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My family has a small sugaring operation in our backyard. This recipe makes good use of the maple syrup we make. It's a family tradition to serve these sticky buns on Thanksgiving every year.
This recipe is:
Nutritional Facts 1 serving (1 each) equals 224 calories, 6 g fat (2 g saturated fat), 13 mg cholesterol, 187 mg sodium, 39 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Maple Sticky Buns in
February/March 1998, p49
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