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This special soup will be sure to impress guest especially served in special squash shells.Pat Hoffman, Pensacola, Florida
Nutritional Facts 1 serving (1 each) equals 204 calories, 9 g fat (6 g saturated fat), 24 mg cholesterol, 345 mg sodium, 31 g carbohydrate, 3 g fiber, 2 g protein.
Originally published as Maple Squash Soup in
September/October 2000, p24
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