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I was never a fan of squash. But when I came across this recipe several years ago, I tried making it. My family is glad I did.
Sharon Rink, Appleton, Wisconsin
Nutritional Facts 1 serving (1 cup) equals 207 calories, 9 g fat (6 g saturated fat), 25 mg cholesterol, 215 mg sodium, 33 g carbohydrate, 3 g fiber, 1 g protein.
Originally published as Maple Squash 'n' Apples in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2005, p128
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