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"Maple syrup adds sweetness to this yummy stir-fry," says Dottie Tarlton of Malvern, Arkansas. "I sometimes add a little broccoli, too, for a change of pace." Add a green salad and a crusty loaf of bread for a complete meal in minutes.
This recipe is:
Quick
Nutritional Analysis: 1-1/2 cups sausage mixture (calculated without rice) equals 472 calories, 34 g fat (11 g saturated fat), 76 mg cholesterol, 1,244 mg sodium, 26 g carbohydrate, 3 g fiber, 17 g protein.
Originally published as Maple Sausage Skillet in Cooking for 2 Spring 2005, p11
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Jan. 05, 2012 by jieastcott
Very good! Served it over noodles instead of rice and it was tasty. Will make often!
Reviewed on Sep. 30, 2008 by JenaMae
When I make stir fry for dinner this is my husbands #1 request.I added some red peppers and carrots to this. Was easy and quick to fix, this is a family favorite, just a hint of maple flavoring. It is a keeper in our household.
When I make stir fry for dinner this is my husbands #1 request.
I added some red peppers and carrots to this. Was easy and quick to fix, this is a family favorite, just a hint of maple flavoring. It is a keeper in our household.
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