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Maple Sausage Patties
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1 pound ground pork
1 tablespoon maple syrup
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon rubbed sage
1/2 teaspoon dried thyme
1/2 teaspoon poultry seasoning
1/2 teaspoon ground nutmeg
1/4 teaspoon cayenne pepper
1 to 2 teaspoons mesquite Liquid Smoke, optional
In a large bowl, combine all of the ingredients. Shape into eight 2-1/2-in.
patties. Cover and refrigerate for at least 1 hour. In a large nonstick
skillet coated with cooking spray, cook patties over medium heat for 4-6 minutes
on each side or until meat is no longer pink and a meat thermometer reads
160°.
Yield: 8 servings.
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Printed from tasteofhome.com Oct 14, 2008Copyright Reiman Media Group, Inc © 2008 |