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Maple Sausage Patties

1 pound ground pork
1 tablespoon maple syrup
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon rubbed sage
1/2 teaspoon dried thyme
1/2 teaspoon poultry seasoning
1/2 teaspoon ground nutmeg
1/4 teaspoon cayenne pepper
1 to 2 teaspoons mesquite Liquid Smoke, optional

In a large bowl, combine all of the ingredients. Shape into eight
2-1/2-in. patties. Cover and refrigerate for at least 1 hour. In a

Printed from tasteofhome.com Nov 19, 2008

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Maple Sausage Patties cont.

large nonstick skillet coated with cooking spray, cook patties over
medium heat for 4-6 minutes on each side or until meat is no longer
pink and a meat thermometer reads 160°.

Yield: 8 servings.