Maple Sandwich Cookies Recipe

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Mom loves maple flavoring, so I created this recipe just for her. But the whole family loves these tasty cookies.

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Maple Sandwich Cookies Recipe

Prep: 15 min. Bake: 10 min./batch + cooling

Yield: 18 Servings

15 10 25

Ingredients

1 cup butter, softened
3/4 cup packed brown sugar
1 egg yolk
2 cups all-purpose flour
Sugar
FILLING:
1-1/4 cups confectioners' sugar
2 tablespoons 2% milk
2 tablespoons butter, softened
1/2 teaspoon maple flavoring

Directions

In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolk. Gradually add flour and mix well.
Shape into 1-in. balls. Dip the tops in sugar. Place sugar side up 2 in. apart on ungreased baking sheets. Flatten with a fork.
Bake at 325° for 10-12 minutes or until golden brown. Remove to wire racks to cool.
In a small bowl. beat the filling ingredients until smooth. Spread on the bottoms of half of the cookies; top with remaining cookies. Yield: about 3 dozen.

Nutritional Facts 1 serving (2 each) equals 223 calories, 12 g fat (7 g saturated fat), 43 mg cholesterol, 121 mg sodium, 28 g carbohydrate, trace fiber, 2 g protein.

Originally published as Maple Sandwich Cookies in Best of Country Cookies , p97