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Ricotta gives a bit of texture to this heavenly mousse, which is flavored with maple syrup. Sweet, toasted pecans add a delightful crunch.Kathleen Gill, Pahrump, Nevada
This recipe is:
Nutritional Facts 1 serving equals 646 calories, 50 g fat (26 g saturated fat), 142 mg cholesterol, 140 mg sodium, 41 g carbohydrate, 1 g fiber, 14 g protein.
Originally published as Maple Ricotta Mousse with Candied Pecans in
Taste of Home Christmas Annual
Annual 2011, p104
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