Be the first to write a review
Quebec supplies 80% of the world's maple syrup, due to its large maple forests and ideal weather. My husband, Stanley, and I are veteran sugar makers who still do many things the old-fashioned way. For 6 weeks each spring, we tend to 8,000 tree taps in addition to the milk "spigots" on the 50 cows at our dairy farm.Chemin Holmes, Ayers Cliff, Quebec
Nutritional Facts 1 serving (1 each) equals 356 calories, 6 g fat (3 g saturated fat), 65 mg cholesterol, 364 mg sodium, 73 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Maple Raisin Pudding in
March/April 1998, p10
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013