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My five children love maple and brown sugar oatmeal, so I decided to add those ingredients to my oatmeal cookies. The first time I made them, they vanished in just a few days! —Karen Nienaber, Erskine, Minnesota
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 153 calories, 6 g fat (4 g saturated fat), 28 mg cholesterol, 137 mg sodium, 22 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Maple Raisin Oatmeal Cookies in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p150
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Reviewed on Mar. 10, 2012 by debruble
Very good!
Reviewed on Mar. 08, 2012 by Curlysmurf81
I make these all the time for my nephews and nieces. That maple flavoring is such a good touch and makes them better than regular oatmeal raisin cookies.
Reviewed on Dec. 16, 2007 by djhutch3
These cookies are great! I subsituted rasins for dried cranberries and added toasted pecans! Yummy!
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