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Maple Raisin Oatmeal Cookies Recipe

Maple Raisin Oatmeal Cookies Recipe photo by Taste of Home

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My five children love maple and brown sugar oatmeal, so I decided to add those ingredients to my oatmeal cookies. The first time I made them, they vanished in just a few days! —Karen Nienaber, Erskine, Minnesota

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Maple Raisin Oatmeal Cookies Recipe

Prep/Total Time: 30 min.

Yield: 33 Servings

20 10 30

Ingredients

1 cup butter, softened
1 cup packed brown sugar
1/2 cup sugar
2 eggs
1 teaspoon maple flavoring
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
3 cups quick-cooking oats
1 cup raisins

Directions

In a bowl, cream the butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in maple flavoring. Combine the flour, baking soda, cinnamon and salt; gradually add to the creamed mixture. Stir in oats and raisins.
Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool. Yield: 6 dozen.

Nutritional Facts 1 serving (2 each) equals 153 calories, 6 g fat (4 g saturated fat), 28 mg cholesterol, 137 mg sodium, 22 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Maple Raisin Oatmeal Cookies in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p150

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Maple Raisin Oatmeal Cookies

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Reviewed on Mar. 10, 2012 by debruble

Very good!

Reviewed on Mar. 08, 2012 by Curlysmurf81

I make these all the time for my nephews and nieces. That maple flavoring is such a good touch and makes them better than regular oatmeal raisin cookies.

Reviewed on Dec. 16, 2007 by djhutch3

These cookies are great! I subsituted rasins for dried cranberries and added toasted pecans! Yummy!