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Maple Pumpkin Pie Recipe

Maple Pumpkin Pie Recipe photo by Taste of Home

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Tired of traditional pumpkin pie? “The maple syrup in this special pie provides a subtle but terrific enhancer,” says field editor Lisa Varner of Charleston, South Carolina.

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Maple Pumpkin Pie Recipe

Prep: 25 min. Bake: 1 hour + chilling

Yield: 8 Servings

25 60 85

Ingredients

2 eggs
1 can (15 ounces) solid-pack pumpkin
1 cup evaporated milk
3/4 cup sugar
1/2 cup maple syrup
1 teaspoon pumpkin pie spice
1/4 teaspoon salt
Pastry for single-crust pie (9 inches)
MAPLE WHIPPED CREAM:
1 cup heavy whipping cream
2 tablespoons confectioners' sugar
1 tablespoon maple syrup
1/4 teaspoon pumpkin pie spice
Chopped pecans, optional

Directions

In a large bowl, combine the first seven ingredients; beat until smooth. Line a 9-in. pie plate with pastry; trim and flute edges. Pour filling into crust.
Bake at 425° for 15 minutes. Reduce heat to 350°. Bake 45-50 minutes longer or until crust is golden brown and top of pie is set (cover edges with foil during the last 15 minutes to prevent overbrowning if necessary). Cool on a wire rack for 1 hour. Refrigerate overnight or until set.
In a small bowl, beat the cream, confectioners' sugar, syrup and pumpkin pie spice until stiff peaks form. Pipe or dollop onto pie. Sprinkle with pecans if desired. Yield: 8 servings.

Originally published as Maple Pumpkin Pie in Taste of Home October/November 2007

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Reviews for Maple Pumpkin Pie

Maple Pumpkin Pie

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(1-9) of 9 reviews

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Reviewed on Jan. 09, 2012 by wildflower6696

Absolutely delicious! Huge hit with everyone who has tried it.

Reviewed on Dec. 07, 2011 by MzBlue

This pie was so creamy and the maple was a wonderful addition. Easy to make too.

Reviewed on Nov. 22, 2011 by Gerrior-Bays

Have been making this recipe for the last few years during the holidays, everyone loves it. Do use pure maple syrup really makes the difference.

Reviewed on Oct. 21, 2011 by pamdevone

It was fantastic!

Reviewed on Oct. 14, 2011 by darowan07

fabulous... I wont ever be making plain pumpkin pie again. I used pure maple syrup and the taste is perfection!

Reviewed on Oct. 04, 2011 by jif1965

Since making this recipe the 1st time this is now the only pumpkin pie recipe I use. It's the best.

Reviewed on Aug. 29, 2011 by dfilyer

The amount of ingredients makes two pies. It is really tasty. The maple is a great added flavour. I didnt have maple syrup on hand, so I used plain pancake syrup and added 4 teaspoons of maple flavouring and it tasted fantastic. Really Great, my husband loved it, have made it twice now.

Reviewed on Nov. 29, 2008 by dawn56

maple pumpkin pie sounds out of this world!

Reviewed on Nov. 24, 2008 by carol4029

Sounds good!