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I love muffins, and these are among the most irresistible ones I have ever tasted. These go together in less than an hour. Best of all, the sweet aroma of pumpkin, brown sugar and maple syrup fills the house while they're baking. -Stephanie Moon, Boise, Idaho.
Nutritional Facts 1 serving (1 each) equals 308 calories, 15 g fat (4 g saturated fat), 48 mg cholesterol, 223 mg sodium, 40 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Maple Pumpkin Muffins in Taste of Home December/January 2005, p40
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
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Reviewed on Oct. 24, 2011 by LegalSec
With all of the ingredients in this recipe I thought that the muffin would be very moist and flavorful. These are just so-so. I would not make again.
Reviewed on Sep. 28, 2009 by bel62pre
My husband and son said these were really good. They usually don't like muffins. I spread a little bit of butter on mine while they were still hot. Yum Yum!!!!!!!!!Sandy
My husband and son said these were really good. They usually don't like muffins. I spread a little bit of butter on mine while they were still hot. Yum Yum!!!!!!!!!
Sandy
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