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For our first Thanksgiving with my husband's family, I wanted to bring a special dish and decided I couldn't go wrong with a dessert that combines cheesecake and pumpkin pie. It was a huge success!Jodi Gobrecht, Bucyrus, Ohio
Nutritional Facts 1 slice equals 465 calories, 30 g fat (19 g saturated fat), 140 mg cholesterol, 361 mg sodium, 38 g carbohydrate, 2 g fiber, 9 g protein.
Originally published as Maple Pumpkin Cheesecake in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2009, p136
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