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“I grew up in my Italian grandmother’s home, and whenever I think of her, I remember comfort foods like pot roast. This recipe is te result of experimentation,” writes Amy Miazga from Ballston Spa, New York.
Nutritional Facts 6 ounces cooked meat with 3/4 cup cooked vegetables equals 619 calories, 17 g fat (6 g saturated fat), 111 mg cholesterol, 304 mg sodium, 80 g carbohydrate, 6 g fiber, 38 g protein.
Originally published as Maple Pot Roast in
Cooking for 2
Fall 2006, p19
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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