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These tender ribs are draped in a luscious maple-mustard sauce. “This is one of our favorite recipes,” Phyllis says.
Nutritional Facts 6 ounces cooked pork with 1/3 cup sauce equals 428 calories, 20 g fat (6 g saturated fat), 98 mg cholesterol, 272 mg sodium, 27 g carbohydrate, 2 g fiber, 31 g protein.
Originally published as Maple Pork Ribs in Cooking for 2 Winter 2008, p17
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Reviewed on Feb. 14, 2012 by missfroggy57
Doubled so whole family could eat (lol) We LOVED it was great. Will be making this again for all 4 of us.
Reviewed on Nov. 02, 2010 by libertymama
Very easy to make. And it was pretty tasty. Not a recipe that blew my socks off but not bad either.
Reviewed on Aug. 29, 2009 by gismo25gidget
I have made this several times and my husband loves it. He says it is better than BBQ'd.
Reviewed on Apr. 06, 2009 by ktanchor
I have tried making this three times and it is never good - not enough flavor in the meat and kind-of blah.
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