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Maple Pork Ribs Recipe

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These tender ribs are draped in a luscious maple-mustard sauce. “This is one of our favorite recipes,” Phyllis says.

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Maple Pork Ribs Recipe

Prep: 10 min. Cook: 5 hours

Yield: 2 Servings

10 300 310

Ingredients

1 pound boneless country-style pork ribs, trimmed and cut into 3-inch pieces
2 teaspoons canola oil
1 medium onion, cut into 1/4-inch slices and separated into rings
3 tablespoons maple syrup
2 tablespoons spicy brown or Dijon mustard

Directions

In a large skillet, brown ribs in oil on all sides; drain. Place ribs and onion in a 1-1/2-qt. slow cooker. Combine syrup and mustard; pour over ribs. Cover and cook on low for 5-6 hours or until meat is tender. Yield: 2 servings.

Nutritional Facts 6 ounces cooked pork with 1/3 cup sauce equals 428 calories, 20 g fat (6 g saturated fat), 98 mg cholesterol, 272 mg sodium, 27 g carbohydrate, 2 g fiber, 31 g protein.

Originally published as Maple Pork Ribs in Cooking for 2 Winter 2008, p17

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