These deliciously sweet and tangy pork chops are crispy outside but melt-in-your-mouth tender inside. Taste of Home Test Kitchen
This recipe is:
Nutritional Facts 1 pork chop with about 1 tablespoon sauce equals 461 calories, 19 g fat (9 g saturated fat), 131 mg cholesterol, 432 mg sodium, 35 g carbohydrate, 1 g fiber, 35 g protein.
Originally published as Maple Pork Chops in
Simple & Delicious
January/February 2010, p25
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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