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These deliciously sweet and tangy pork chops are crispy outside but melt-in-your-mouth tender inside. Taste of Home Test Kitchen
This recipe is:
Quick
Nutritional Facts 1 pork chop with about 1 tablespoon sauce equals 461 calories, 19 g fat (9 g saturated fat), 131 mg cholesterol, 432 mg sodium, 35 g carbohydrate, 1 g fiber, 35 g protein.
Originally published as Maple Pork Chops in Simple & Delicious January/February 2010, p25
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on May. 19, 2013 by TerrilynnandJohn
Very good! Didn't have bread crumbs so I used panko and it was great!
Reviewed on Jan. 24, 2013 by Regina31
Great recipe, I made one change, I added about 8oz. Of apple juice to the sauce. I got rave reviews with each bite, this from a man who doesn't like pork, lol.
Reviewed on Dec. 01, 2012 by Starrygrneyez
Super easy and really yummy!
Reviewed on Oct. 11, 2012 by MaikoEmi
I used 1/2 panko 1/2 shake and bake. Lol. The pork came out amazingly! The sauce was out of the park awesome. This was actually a replacement meal for another pork chop dish I forgot an ingredient for. I have a sneaking suspicion that even at the last moment this was a phenomenally better recipe. Yum!
Reviewed on Aug. 03, 2012 by s_pants
Very good with or without the sauce. My husband thought the sauce was too sweet, but used sparingly, it really makes these pork chops special.
Reviewed on May. 09, 2012 by gmaof8
One of THE BEST recipes for boneless pork chops. Crispy on the outside, tender on the inside, and wonderful flavor! Great pork recipe for company.
Reviewed on Aug. 16, 2011 by jbirdjones
the sauce was very good. the chops took a little longer to cook that recipe indicated. husband loved the dish!
Reviewed on Apr. 21, 2011 by phimmie
This is a great recipe for pork chops. My husband, who eats just about anything, is picky about pork. I never rarely make pork anymore but I tried it because I like pork and he really liked this meal.
Reviewed on Feb. 24, 2011 by 4Huskers
I have never had any luck cooking pork chops on top of the stove. They are always tough and I was certainly hesitant to try this one but they sure sounded yummy. I made them today and they were excellent!!! I was so surprised. I will make this again, real soon!! Thanks!
Reviewed on Mar. 08, 2010 by rotts4me
Made these tonight and got raves from a hubby that doesn't like pork. I was aksed to make them again next week!
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