Maple Pork Chops Recipe

Maple Pork Chops Recipe photo by Taste of Home

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Tender pork chops are cooked in a maple glaze that makes every bite absolutely succulent. The hearty entree delivers big flavor without a lot of fuss. —Taste of Home Test Kitchen

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Maple Pork Chops Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

10 20 30

Ingredients

4 boneless pork loin chops (1 inch thick and 6 ounces each)
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon olive oil
1/2 cup brewed coffee
1/4 cup maple syrup
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce

Directions

Sprinkle pork chops with thyme, salt and pepper. In a large skillet, brown chops in oil. Remove and keep warm.
Add remaining ingredients to skillet. Bring to a boil; cook until liquid is reduced by half.
Return pork chops to skillet. Reduce heat; cover and simmer for 10-12 minutes or until meat is tender, turning once. Serve with sauce. Yield: 4 servings.

Nutritional Facts 1 pork chop with 2 tablespoons sauce equals 316 calories, 13 g fat (4 g saturated fat), 82 mg cholesterol, 463 mg sodium, 15 g carbohydrate, trace fiber, 33 g protein.

Originally published as Maple Pork Chops in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p188