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Tender pork chops are cooked in a maple glaze that makes every bite absolutely succulent. The hearty entree delivers big flavor without a lot of fuss. —Taste of Home Test Kitchen
This recipe is:
Quick
Nutritional Facts 1 pork chop with 2 tablespoons sauce equals 316 calories, 13 g fat (4 g saturated fat), 82 mg cholesterol, 463 mg sodium, 15 g carbohydrate, trace fiber, 33 g protein.
Originally published as Maple Pork Chops in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p188
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Nov. 06, 2012 by kgrant9595
I didnt have thyme so I used Italian mix and it came out great - my whole family LOVED it - will make again and again for sue!!
Reviewed on Nov. 06, 2012 by dlneri
Very easy and the pork chops stay moist and succulent.
Reviewed on Nov. 05, 2012 by joliene
Could this be done in the crock pot?
Reviewed on Nov. 05, 2012 by fredaevans
This is a supurb main course.
Reviewed on Sep. 26, 2012 by lindakimdk
I made this recipe in a hurry so it wasn't as tender as i hoped. However, it was still really delicious! I made some changes though, maple syrup was way too expensive for just one use, i used molasses instead (which was half the price) with some brown sugar. Also, i excluded the brewed coffee, i didn't feel like brewing coffee.Next time i will make enough sauce to pour over it once it's all done! the sauce was absolutely delicious!!
I made this recipe in a hurry so it wasn't as tender as i hoped. However, it was still really delicious! I made some changes though, maple syrup was way too expensive for just one use, i used molasses instead (which was half the price) with some brown sugar. Also, i excluded the brewed coffee, i didn't feel like brewing coffee.
Next time i will make enough sauce to pour over it once it's all done! the sauce was absolutely delicious!!
Reviewed on Sep. 15, 2012 by mollielinkhart
The sauce was wonderful and the perfect balance of sweet and tangy. I wanted to make sure the chops were tender so after following the recipe I put the in a pan with the sauce along with some carrots and diced onion with foil covering and let them hang out at 350 for a couple hours. So tasty!
Reviewed on May. 19, 2012 by Ms.C
Fantastic !!!!!!!!!!
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