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Tender pork chops are cooked in a maple glaze that makes every bite absolutely succulent. The hearty entree delivers big flavor without a lot of fuss. —Taste of Home Test Kitchen
This recipe is:
Quick
Nutritional Facts 1 pork chop with 2 tablespoons sauce equals 316 calories, 13 g fat (4 g saturated fat), 82 mg cholesterol, 463 mg sodium, 15 g carbohydrate, trace fiber, 33 g protein.
Originally published as Maple Pork Chops in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p188
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Apr. 22, 2013 by 2boyz4me
My family loves this recipe, including 2 small children. We double the sauce so we an serve it with mashed potatoes.
Reviewed on Mar. 14, 2013 by LeolaC
I adapted the recipe for the slow cooker even though someone else said it didn't work. I thickened the sauce with a little flour mixed in cold water and slowly mixed it into the sauce till thick. Pour over pork in slow cooker. Unfortunately, I can't remember exactly how long I cooked it. Pretty sure I cooked it on low for about three hours. It was fork tender and delicious! My husband loved it too!
Reviewed on Mar. 05, 2013 by Paula1958
This recipe was fast and easy. I followed the recipe exactly and it was so savory and delicious. The chops were tender and the combination of flavors was superb. Definitley a keeper!
Reviewed on Feb. 21, 2013 by teyana23
I made the recipe as it was written. It needs absolutely NO changes, as it's perfect. Even my picky 2 and 3 year olds ate them, and they hate meat! It will definitely be on my menu regularly.
Reviewed on Feb. 09, 2013 by KALS
I added the pork chops back to the liquid before it was reduced and turned up the heat. Excellent!
Reviewed on Dec. 04, 2012 by niagaracat
Very tender pork chops. I would have liked more sauce to serve over my rice but otherwise good. Hubby thought it could have used more maple and a little less coffee.
Reviewed on Dec. 03, 2012 by jenrsnyder
I thought the sauce turned out very nice. My 8 year old gobbled the pork chops up...which is sometimes no easy task!
Reviewed on Nov. 26, 2012 by 2boyz4me
This recipe is really easy to make and tastes great. My husband doesn't like coffee, but he asked me to make it again. Even my kids ate it!
Reviewed on Nov. 15, 2012 by Sparrow11
I gave it four stars, but my husband would have given it five. It was just a bit dry for me. But the glaze was excellent! Will definitely make it again for my pork chop loving husband. joliene, I don't think it would transfer to a crock pot well because glaze doesn't work so well in a crock pot. But the meal took me less than a half hour to make. So that part was good.
Reviewed on Nov. 06, 2012 by nhcc
Very tasty..after returning the chops to the sauce I cooked for the appropriate time, but then removed the chops allowing the sauce to reduce again
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