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Tender pork chops are cooked in a maple glaze that makes every bite absolutely succulent. The hearty entree from our Test Kitchen delivers big flavor without a lot of fuss.—Taste of Home Test Kitchen
This recipe is:
Quick
Nutritional Facts 1 pork chop with 2 tablespoons sauce equals 316 calories, 13 g fat (4 g saturated fat), 82 mg cholesterol, 463 mg sodium, 15 g carbohydrate, trace fiber, 33 g protein.
Originally published as Maple Pork Chops in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p188
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on May. 19, 2012 by Ms.C
Fantastic !!!!!!!!!!
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© Reiman Media Group, LLC., 2012