Nutrition Facts

  • One serving:
  • (1 piece)
  • Calories:
  • 433
  • Fat:
  • 23 g
  • Saturated Fat:
  • 7 g
  • Cholesterol:
  • 96 mg
  • Sodium:
  • 244 mg
  • Carbohydrate:
  • 54 g
  • Fiber:
  • 1 g
  • Protein:
  • 5 g


Coconut Pineapple Pie

"I found this tropical custard pie in an old church cookbook in my collection," informs Judi Oudekerk of Buffalo,... View this recipe »



Nuts for Baking

I use lots of nuts in my cooking and baking, and I would get upset when I ran out at a crucial time. Now I buy... Read more »


Transparent Pie

What is transparent pie, and do you have a recipe for it? —S.J., Anaheim, California Read more »

Maple Pecan Pie

Country - try a FREE ISSUE today!

Our Vermont maple syrup can't be beat, and this is one of my favorite pies. It's also quick and easy to make.

SERVINGS: 8

CATEGORY: Dessert

METHOD: Baked

TIME: Prep: 10 min. Bake: 40 min.

Ingredients:

  • 3 eggs
  • 1/2 cup sugar
  • 1 cup maple syrup
  • 3 tablespoons butter, melted
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup pecan halves
  • 1 unbaked pastry shell (9 inches)

Directions:

In a bowl, whisk eggs and sugar until smooth. Add maple syrup, butter, vanilla, salt and pecans. Pour into pastry shell.
    Bake at 375° for 40-45 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack for 1 hour. Store in the refrigerator. Yield: 8 servings.


Post a Comment

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer