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Maple Pecan Pie Recipe

Maple Pecan Pie Recipe photo by Taste of Home

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Our Vermont maple syrup can't be beat, and this is one of my favorite pies. It's also quick and easy to make.

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Maple Pecan Pie Recipe

Prep: 10 min. Bake: 40 min.

Yield: 8 Servings

10 40 50

Ingredients

3 eggs
1/2 cup sugar
1 cup maple syrup
3 tablespoons butter, melted
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1 cup pecan halves
1 unbaked pastry shell (9 inches)

Directions

In a bowl, whisk eggs and sugar until smooth. Add maple syrup, butter, vanilla, salt and pecans. Pour into pastry shell.
Bake at 375° for 40-45 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack for 1 hour. Store in the refrigerator. Yield: 8 servings.

Nutritional Facts 1 serving (1 piece) equals 433 calories, 23 g fat (7 g saturated fat), 96 mg cholesterol, 244 mg sodium, 54 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Maple Pecan Pie in Country December/January 1999, p49

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Reviews for Maple Pecan Pie

Maple Pecan Pie

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Reviewed on Dec. 17, 2012 by Worshipguy

This one's a keeper! I added 1/2 cup of pecans and 1/2 tsp vanilla extract like some of the other reviewers suggested. I like the change up from normal pecan pie.

Reviewed on Oct. 25, 2012 by thealphagirl

I make this every year for Thanksgiving. I love the flavor!

Reviewed on Nov. 29, 2010 by MBilllman

Added 1/2 Cup extra pecans. I'll try omitting the sugar next time because it's quite sweet.

Reviewed on Nov. 20, 2010 by GabbyJayne

Absolutely THE best pecan pie recipe out there! Ever since it came out in a Taste of Home years ago it's been our star recipe for many Thanksgiving & Christmas dinners. Goes together quickly. You can substitute the white sugar for erythritol or Splenda with excellent results. Sometimes I'll add up to a full teaspoon of vanilla. This is just absolutely the best pecan pie. Love the subtle difference the maple syrup adds. You won't be disappointed. Be prepared to receive enormous praise and requests for the recipe!

Reviewed on Nov. 13, 2010 by malibumomma

we would make this again! My three year old thought it was the great. As a treat add a half cup of chocolate chips!!! YUM YUM

Reviewed on Nov. 26, 2009 by michellelynne

LOVED this- add 1/2 cup extra pecans.