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For a quick breakfast or healthy munching, nothing hits the spot like crunchy granola. Good-for-you ingredients like oats, flaxseed and pecansplus brown sugar and maple syrupmake it a truly addictive treat.Serena DiRienzo, Auburn Hills, Michigan
Nutritional Facts 1/2 cup equals 202 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 104 mg sodium, 31 g carbohydrate, 4 g fiber, 4 g protein.
Originally published as Maple-Pecan Granola in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2010, p190
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