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When preparing to enter a baking contest many years ago, I kept fine-tuning this recipe until it was just right. My determination paid off...I was first runner-up! Chocolate frosting enhances the maple-nut flavor of the cake.Darlene Brenden, Salem, Oregon
Nutritional Facts 1 slice equals 605 calories, 26 g fat (6 g saturated fat), 99 mg cholesterol, 243 mg sodium, 92 g carbohydrate, 3 g fiber, 7 g protein.
Originally published as Maple Pecan Cake in
Taste of Home Christmas Annual
Annual 2010, p163
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