Maple-Pecan Brussels Sprouts Recipe

Maple-Pecan Brussels Sprouts Recipe Maple-Pecan Brussels Sprouts Recipe photo by Taste of Home Rating 0

I found this recipe in the local paper, and I love that it puts a twist on basic Brussels sprouts. Components of the recipe can be prepared the day before then completed the day of your meal. —Maureen Baisden, Canal Winchester, Ohio

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Maple-Pecan Brussels Sprouts Recipe
  • Prep/Total Time: 20 min.
  • Yield: 4 Servings
10 10 20

Ingredients

  • 1 pound fresh Brussels sprouts, halved
  • 2 tablespoons butter
  • 1-1/2 teaspoons cider vinegar
  • 1-1/2 teaspoons maple syrup
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3 cup chopped pecans, toasted

Directions

  • Saute Brussels sprouts in butter in a large skillet for 8-10 minutes until tender. Add the vinegar, syrup, salt and pepper; cook and stir for 1 minute longer. Sprinkle with pecans. Yield: 4 servings.

Originally published as Maple-Pecan Brussels Sprouts in Simple & Delicious February/March 2013, p26

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Maple-Pecan Brussels Sprouts Recipe

Maple-Pecan Brussels Sprouts

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(1-1) of 1 reviews

Reviewed on Jan. 30, 2013 by womo

This was delicious! We both like brussel sprouts and we loved this recipe.

 
 
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