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Meet the Cook: This wonderful candy recipe makes a big batch - enough to fill several Christmas gift boxes and still have treats left for my husband, Albert, and our grandchildren. One of our daughters-in-law shared the recipe a few years ago. -Katie Stutzman, Goshen, Indiana
This recipe is:
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Nutritional Facts 1 serving (2 each) equals 208 calories, 11 g fat (7 g saturated fat), 10 mg cholesterol, 46 mg sodium, 29 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Maple Peanut Delights in Country Woman November/December 1999, p29
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Reviewed on Oct. 11, 2012 by smpreston67
I have been making this recipe from the time it was first printed in Taste of Home.At first just at holidays now all the time. Thank you Sheila
I have been making this recipe from the time it was first printed in Taste of Home.
At first just at holidays now all the time. Thank you Sheila
Reviewed on Jul. 14, 2010 by KelliT
Amazing flavor! The maple really goes well with the nuts. I served these at a bridal shower & they were a hit!
Reviewed on Nov. 10, 2008 by holly warner
Wonderful, just like my Mother made for Christmas, except she used walnuts instead of peanuts.
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