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Maple Pancakes Recipe

Maple Pancakes Recipe photo by Taste of Home

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"Our family looks forward to tapping the maple trees in March and then enjoying the pure maple syrup year-round. This is just one of the recipes I like to make that has maple syrup as an ingredient," says Mary Colbath from Concord, New Hampshire.

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Maple Pancakes Recipe

Prep/Total Time: 15 min.

Yield: 2 Servings

15 15

Ingredients

1 cup all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1 egg
1 cup 2% milk
2 tablespoons canola oil
1 tablespoon maple syrup
Additional maple syrup

Directions

In a small bowl, combine the flour, baking powder and salt. In another bowl, combine the egg, milk, oil and syrup; stir into dry ingredients just until blended.
Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown (pancakes will be thin). Serve with additional syrup. Yield: 6 pancakes.

Nutritional Facts 3 pancakes (calculated without additional syrup) equals 486 calories, 21 g fat (5 g saturated fat), 123 mg cholesterol, 983 mg sodium, 60 g carbohydrate, 2 g fiber, 14 g protein.

Originally published as Maple Pancakes in Country Extra November 1998, p49

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Reviews for Maple Pancakes

Maple Pancakes

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Reviewed on Nov. 30, 2012 by bon bon 5

this was a great recipie!!! i dont like maple but decided to try it anyway. Was a big hit with my family!

Reviewed on Oct. 14, 2012 by MichMajor

The maple flavor was so slight, nothing special. You get the same falvor on any pancakes you drizzle syrup onto before eating. But they turned out well, nice and thin.

Reviewed on Jul. 05, 2011 by RFM

I made this recipe today morning and my husband loved it. I add one tablespoon sugar and add half cup of blueberries that I had and over put some chocolate chips (few not too much) and then in the pan with a bit of butter. They smell really good , is an easy recipe and take less than 15min to make it. I recommend high this recipe.

Reviewed on Aug. 30, 2010 by JessBella6

These pancakes come out nice and thin and perfectly golden brown. I can't say that they tasted like Maple, but they were still good.

Reviewed on Jun. 19, 2010 by beachbumkaty

My boys love pancakes, these are simple and easy and always a hit.

Reviewed on Jan. 30, 2010 by littleann1

These are good but aren't as fluffy as I like. I am making them again though because they are easy & we always have the stuff to make them.