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No other food product is more closely tied to Vermont than maple syrup. So when I want to give someone a taste of my home state, I bring out a warm batch of these chewy cookies.—Cecile Branon, Fairfield, VT
This recipe is:
Diabetic Friendly
Nutritional Facts 1 cookie equals 70 calories, 3 g fat (1 g saturated fat), 9 mg cholesterol, 53 mg sodium, 10 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.
Originally published as Maple Oatmeal Cookies in Country Woman February/March 2010, p25
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Reviewed on Feb. 17, 2010 by frostine
Wonderful and uses maple syrup and not flavoring!
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