Maple Oatmeal Bread Recipe

Maple Oatmeal Bread Recipe
Photo by: Taste of Home
Rating

100% would make again

"Maple syrup gives this soft, tender bread its delicate flavor and golden color," comments Kathy Marin of Methuen, Massachusetts. The pleasantly sweet slices taste terrific when toasted.

This recipe is:

Healthy

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  • 16 Servings
  • Prep: 10 min. Bake: 3 hours + cooling

Ingredients

  • 3/4 cup plus 2 tablespoons water
  • 1/3 cup maple syrup
  • 1 tablespoon canola oil
  • 1 teaspoon salt
  • 3/4 cup quick-cooking oats
  • 2-1/2 cups bread flour
  • 2-1/4 teaspoons active dry yeast

Directions

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
  • Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (1-1/2 pounds, 16 slices).

Nutrition Facts: 1 slice equals 104 calories, 1 g fat (trace saturated fat), 0 cholesterol, 148 mg sodium, 21 g carbohydrate, 1 g fiber, 3 g protein.

Maple Oatmeal Bread published in Quick Cooking March/April 1998, p33

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Maple Oatmeal Bread Recipe

Maple Oatmeal Bread

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