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"Maple syrup gives this soft, tender bread its delicate flavor and golden color," comments Kathy Marin of Methuen, Massachusetts. The pleasantly sweet slices taste terrific when toasted.
This recipe is:
Healthy
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Nutrition Facts: 1 slice equals 104 calories, 1 g fat (trace saturated fat), 0 cholesterol, 148 mg sodium, 21 g carbohydrate, 1 g fiber, 3 g protein.
Maple Oatmeal Bread published in Quick Cooking March/April 1998, p33
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