Maple Oatmeal Bread Recipe

Maple Oatmeal Bread Recipe Maple Oatmeal Bread Recipe photo by Taste of Home Rating 4

"Maple syrup gives this soft, tender bread its delicate flavor and golden color," comments Kathy Marin of Methuen, Massachusetts. The pleasantly sweet slices taste terrific when toasted.

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Maple Oatmeal Bread Recipe
  • Prep: 10 min. Bake: 3 hours + cooling
  • Yield: 16 Servings
10 180 190

Ingredients

  • 3/4 cup plus 2 tablespoons water
  • 1/3 cup maple syrup
  • 1 tablespoon canola oil
  • 1 teaspoon salt
  • 3/4 cup quick-cooking oats
  • 2-1/2 cups bread flour
  • 2-1/4 teaspoons active dry yeast

Directions

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
  • Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (1-1/2 pounds, 16 slices).

Nutritional Facts 1 slice equals 104 calories, 1 g fat (trace saturated fat), 0 cholesterol, 148 mg sodium, 21 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Maple Oatmeal Bread in Quick Cooking March/April 1998, p33

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Reviews for Maple Oatmeal Bread

Maple Oatmeal Bread Recipe

Maple Oatmeal Bread

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-6) of 6 reviews

Reviewed on Jan. 03, 2012 by germanycook

It made a dense loaf, as others have said but the flavour was really nice and made good toast!

Reviewed on Oct. 01, 2011 by shcatron

maybe i did something wrong but my bread came out short and extremely dense. It did however make a good french toast.

Reviewed on Sep. 07, 2010 by angelasandoval

My favorite bread machine recipe! Nice dense loaf and excellent flavor!

Reviewed on May. 24, 2010 by karenswright

My bread machine broke, so I was a bit disappointed in the results. How would you adjust the recipe without a bread machine?

Reviewed on Apr. 02, 2010 by j2goodes

Excellent and easy! Very moist, with a subtle flavor. Perfect bread for breakfast!

Reviewed on Feb. 09, 2010 by LakeDrive

This bread was great. I am diabetic so I changed the maple syrup to sugar free breakfast syrup and saved about 4 grams of carbs.

 
 

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