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"Maple syrup gives this soft, tender bread its delicate flavor and golden color," comments Kathy Marin of Methuen, Massachusetts. The pleasantly sweet slices taste terrific when toasted.
Nutritional Facts 1 slice equals 104 calories, 1 g fat (trace saturated fat), 0 cholesterol, 148 mg sodium, 21 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Maple Oatmeal Bread in Quick Cooking March/April 1998, p33
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Reviewed on Jan. 03, 2012 by germanycook
It made a dense loaf, as others have said but the flavour was really nice and made good toast!
Reviewed on Oct. 01, 2011 by shcatron
maybe i did something wrong but my bread came out short and extremely dense. It did however make a good french toast.
Reviewed on Sep. 07, 2010 by angelasandoval
My favorite bread machine recipe! Nice dense loaf and excellent flavor!
Reviewed on May. 24, 2010 by karenswright
My bread machine broke, so I was a bit disappointed in the results. How would you adjust the recipe without a bread machine?
Reviewed on Apr. 02, 2010 by j2goodes
Excellent and easy! Very moist, with a subtle flavor. Perfect bread for breakfast!
Reviewed on Feb. 09, 2010 by LakeDrive
This bread was great. I am diabetic so I changed the maple syrup to sugar free breakfast syrup and saved about 4 grams of carbs.
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