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Maple-Oat Dinner Rolls

Even though I'm in my 80s, I still love to bake for our children, grandchildren and great-grandchildren. These hearty rolls are one of our favorites.

24 ServingsPrep: 25 min. + rising Bake: 25 min.

Ingredients

1 package (1/4 ounce) active dry yeast
1/2 cup warm water (110° to 115°), divided
1/2 cup warm strong brewed coffee (110° to 115°)
1/2 cup old-fashioned oats
1/4 cup sugar
1/4 cup maple syrup
1 egg
3 tablespoons shortening
1 teaspoon salt
3 to 3-1/2 cups bread flour
1 tablespoon butter, melted

Directions

In a large bowl, dissolve yeast in 1/4 cup warm water. Add the
coffee, oats, sugar, syrup, egg, shortening, salt, remaining water
and 2 cups flour. Beat until smooth. Stir in enough remaining flour
to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about
6-8 minutes. Place in a greased bowl, turning once to grease top.
Cover and let rise in a warm place until doubled, about 1 hour.
Punch down dough. Turn onto a floured surface; divide into four
portions. Divide each portion into six pieces; shape each into a
ball. Place in a greased 13-in. x 9-in. baking pan. Cover and let
rise until doubled, about 30 minutes.
Bake at 350° for 25-30 minutes or until golden brown. Brush rolls

2 of 2

Maple-Oat Dinner Rolls (continued)

Directions (continued)

with butter. Remove from pan to a wire rack. Serve warm. Yield: 2
dozen.

Nutrition Facts: 1 serving (1 each) equals 95 calories, 2 g fat (1 g saturated fat), 10 mg cholesterol, 106 mg sodium, 17 g carbohydrate, 1 g fiber, 3 g protein.