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Even though I'm in my 80s, I still love to bake for our children, grandchildren and great-grandchildren. These hearty rolls are one of our favorites.
Nutritional Facts 1 serving (1 each) equals 95 calories, 2 g fat (1 g saturated fat), 10 mg cholesterol, 106 mg sodium, 17 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Maple-Oat Dinner Rolls in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p41
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Reviewed on Dec. 26, 2010 by cocinakatrina
I tried this recipe for a dinner party during the holidays and it was a huge hit. I would make again and love the "Parker House" roll look in the 9x12 pan.
Reviewed on Jan. 20, 2010 by vicnmary45
These are so good. I used my bread machine for the dough and then baked them as instructed. The coffee and maple flavors were so subtle and added so much to the taste. I served them at Thanksgiving and got many compliments.
Reviewed on Nov. 30, 2009 by Skinnychic411
I used the dough cycle on the bread machine putting the ingredients in in the order you normally would for a bread machine recipe. I baked the 24 rolls on a cookie sheet and we had them with our Thanksgiving dinner. Everyone loved them. Easy (using dough cycle on bread machine) and delicious!!
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