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Maple Oat Batter Bread

This moist, hearty bread has a terrific mix of grains and maple flavor. The recipe appeals to me because the dough requires no kneading and only one rising.
10 ServingsPrep: 15 min. + rising Bake: 40 min. + cooling

Ingredients

  • 1-1/2 cups warm milk (120°-130°)
  • 1 cup quick-cooking oats
  • 1/4 cup butter, softened
  • 1 package (1/4 ounce) active dry yeast
  • 1/4 cup warm water (110° to 115°)
  • 1/3 cup maple syrup
  • 1-1/2 teaspoons salt
  • 1 egg
  • 3/4 cup whole wheat flour
  • 2 cups all-purpose flour
  • Additional oats

Directions

  • In a large bowl, combine the milk, oats and butter; cool to
  • 110°-115°. In a small bowl, dissolve yeast in warm water;
  • add to oat mixture. Add the syrup, salt, egg, whole wheat flour and
  • 1 cup all-purpose flour. Beat on low speed for 30 seconds. Beat on
  • high for 3 minutes. Stir in remaining all-purpose flour (batter will
  • be thick). Do not knead.
  • Sprinkle additional oats into a greased 1-1/2-qt. baking dish. Spoon
  • batter into dish. Cover and let rise in a warm place until doubled,
  • about 50 minutes.
  • Bake at 350° for 40-45 minutes or until golden brown. Cool for 10
  • minutes before removing from pan to a wire rack. Yield: 1 loaf.
© Taste of Home 2009 Tasteofhome Logo

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Maple Oat Batter Bread (continued)

Nutrition Facts: 1 serving (1 piece) equals 253 calories, 7 g fat (4 g saturated fat), 38 mg cholesterol, 427 mg sodium, 40 g carbohydrate, 3 g fiber, 7 g protein.
© Taste of Home 2009 Tasteofhome Logo