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This moist, hearty bread has a terrific mix of grains and maple flavor. The recipe appeals to me because the dough requires no kneading and only one rising.
Nutritional Facts 1 serving (1 piece) equals 253 calories, 7 g fat (4 g saturated fat), 38 mg cholesterol, 427 mg sodium, 40 g carbohydrate, 3 g fiber, 7 g protein.
Originally published as Maple Oat Batter Bread in
Best of Country Breads
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