Directions (continued)

• into thirds.
• Roll one portion of dough into a 12-in. circle; transfer to a greased
• 12-in. pizza pan. Brush with a third of the butter; sprinkle with a
• third of the filling. Repeat two times with the remaining dough,
• butter and filling, placing each circle of dough over the previous
• layer. Pinch outer edges to seal.
• Place a small glass at the center of the dough. With scissors, cut
• from the outside edge to the glass to form 16 wedges. Remove glass;
• twist each wedge three times. Cover with plastic wrap; let rise in a
• warm place until doubled, about 30 minutes.
• Uncover dough. Bake at 375° for 20-25 minutes or until golden
• brown. Remove from pan to a wire rack. Yield: 16 servings.