[X]

Home > Recipes > Maple Nut Twist

Maple Nut Twist Recipe

Photo by: Taste of Home Maple Nut Twist Recipe

Read reviews (5)

Rate recipe

It's easy to see why my family loves this sweet and satisfying staple during the holidays. Packed with warm cinnamon and brown sugar, everyone is a fan of this light and tender bread.

This recipe is:

Subscriber Exclusive

[X]

Rate Maple Nut Twist Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Maple Nut Twist Recipe

Prep: 55 min. + rising Bake: 20 min.

Yield: 16 Servings

55 20 75

Ingredients

1 package (16 ounces) hot roll mix
3 tablespoons sugar
3/4 cup warm water (120° to 130°)
1/3 cup butter, melted
1 egg, lightly beaten
1 teaspoon maple flavoring
FILLING:
1-1/2 cups finely chopped walnuts
3/4 cup packed brown sugar
3/4 cup sugar
3 teaspoons ground cinnamon
3 teaspoons maple flavoring
1/3 cup butter, melted

Directions

In a large bowl, combine the contents of the roll mix and yeast packets with the sugar. Stir in the water, butter, egg and maple flavoring; mix well.
Turn onto a floured surface; knead until smooth and elastic, about 5 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap; let rise in a warm place until doubled, about 1 hour.
Combine the first five filling ingredients in a small bowl; set aside. Punch dough down. Turn onto a lightly floured surface; divide into thirds.
Roll one portion of dough into a 12-in. circle; transfer to a greased 12-in. pizza pan. Brush with a third of the butter; sprinkle with a third of the filling. Repeat two times with the remaining dough, butter and filling, placing each circle of dough over the previous layer. Pinch outer edges to seal.
Place a small glass at the center of the dough. With scissors, cut from the outside edge to the glass to form 16 wedges. Remove glass; twist each wedge three times. Cover with plastic wrap; let rise in a warm place until doubled, about 30 minutes.
Uncover dough. Bake at 375° for 20-25 minutes or until golden brown. Remove from pan to a wire rack. Yield: 16 servings.

Nutritional Facts 1 wedge equals 338 calories, 16 g fat (6 g saturated fat), 33 mg cholesterol, 251 mg sodium, 44 g carbohydrate, 2 g fiber, 5 g protein.

Originally published as Maple Nut Twist in Taste of Home December/January 2012, p96

More recipes like this:

Zucchini Bread

Paula bakes up mini loaves of spicy zucchini bread to give as gifts.

Zucchini Bread

Zucchini Bread

Paula bakes up mini loaves of spicy zucchini bread to give as gifts.

http://videos.tasteofhome.com/video/Zucchini-Bread-3/player/cvp/?init_autoplay=0&layout=&referrer=http://www.tasteofhome.com/Recipes/Maple-Nut-Twist
White Bread

White Bread

Perfect for sandwiches, this white bread recipe is a breeze.

http://videos.tasteofhome.com/video/White-Bread/player/cvp/?init_autoplay=0&layout=&referrer=http://www.tasteofhome.com/Recipes/Maple-Nut-Twist
Zucchini Bread

Zucchini Bread

A rather dense bread, this zucchini bread tastes almost like a cake. Perfect for breakfast, this zucchini bread recipe is sure to become a favorite.

http://videos.tasteofhome.com/video/Zucchini-Bread/player/cvp/?init_autoplay=0&layout=&referrer=http://www.tasteofhome.com/Recipes/Maple-Nut-Twist
Batter Bread

Batter Bread

Sally Lunn Batter Bread Recipe.If you love homemade bread but don't have time for kneading, try a batter bread. We sure it will be a bread recipe favorite!More Yummy Batter Bread Recipes:Cheese Batter Bread Recipe.Maple Oat Batter Bread Recipe.

http://videos.tasteofhome.com/video/Batter-Bread/player/cvp/?init_autoplay=0&layout=&referrer=http://www.tasteofhome.com/Recipes/Maple-Nut-Twist
Bunny Bread

Bunny Bread

Have a 'hoppy' Easter with this fun Easter Bunny Bread recipe.

http://videos.tasteofhome.com/video/Bunny-Bread/player/cvp/?init_autoplay=0&layout=&referrer=http://www.tasteofhome.com/Recipes/Maple-Nut-Twist
Fish Breading

Fish Breading

Here's how to prepare breaded catfish fillets.

http://videos.tasteofhome.com/video/Fish-Breading/player/cvp/?init_autoplay=0&layout=&referrer=http://www.tasteofhome.com/Recipes/Maple-Nut-Twist
Banana Bread

Banana Bread

Sweet and a little nutty, this banana bread recipe is easy to make. Served for breakfast or as a snack, this recipe smells and tastes delicious.

http://videos.tasteofhome.com/video/Banana-Bread/player/cvp/?init_autoplay=0&layout=&referrer=http://www.tasteofhome.com/Recipes/Maple-Nut-Twist
Bread Bowls

Bread Bowls

Bread Bowls Recipe.For a change of pace, serve your favorite soup or stew in a bread bowl. They're perfect for your favorite creamy soup recipe, or dip recipes.More Delicious Bread Bowl Recipes:Salad In A Bread Bowl Recipe.Broccoli Dip In A Bread Bowl Recipe.Bread Bowl Fondue Recipe.

http://videos.tasteofhome.com/video/Bread-Bowls/player/cvp/?init_autoplay=0&layout=&referrer=http://www.tasteofhome.com/Recipes/Maple-Nut-Twist
Brown Bread

Brown Bread

A delicious and simple recipe, Irish brown bread is often used to soak up the broth from a hot Irish Stew, or slathered with creamy Kerrygold butter. It's an Irish staple that should never be over looked.

http://videos.tasteofhome.com/video/Brown-Bread/player/cvp/?init_autoplay=0&layout=&referrer=http://www.tasteofhome.com/Recipes/Maple-Nut-Twist
Bread Mixing

Bread Mixing

Some yeast bread recipes call for dry yeast to be added directly to the flour. Here are some easy methods for mixing bread ingredients to ensure the perfect result every time.

http://videos.tasteofhome.com/video/Bread-Mixing/player/cvp/?init_autoplay=0&layout=&referrer=http://www.tasteofhome.com/Recipes/Maple-Nut-Twist
Breading Technique

Breading Technique

Coating meat, fish or poultry with a seasoned crumb mixture adds flavor and texture. Use this technique on your next chicken or fish dinner. It is sure to please...Breaded Recipes:Breaded Flounder Filets Recipe.Breaded Orange Roughy Recipe.Italian Chicken Parmesan Recipe.Crumb-Coated Baked Chicken Recipe.

http://videos.tasteofhome.com/video/Breading-Technique/player/cvp/?init_autoplay=0&layout=&referrer=http://www.tasteofhome.com/Recipes/Maple-Nut-Twist
Pumpkin Bread

Pumpkin Bread

Alton Brown shares his secret on how to make this sweet pumpkin bread.

http://videos.tasteofhome.com/video/Pumpkin-Bread-Food-Network/player/cvp/?init_autoplay=0&layout=&referrer=http://www.tasteofhome.com/Recipes/Maple-Nut-Twist
Pumpkin Bread

Pumpkin Bread

Moist and delicious, pumpkin bread makes for the perfect treat. Easy to make, this recipe is sure to become a fall favorite.

http://videos.tasteofhome.com/video/Pumpkin-Bread/player/cvp/?init_autoplay=0&layout=&referrer=http://www.tasteofhome.com/Recipes/Maple-Nut-Twist
Ladder Bread

Ladder Bread

Apple Ladder Loaf Recipe.A filled and braided yeast bread is an wonderful treat, and we'll show you how to make your own. Just follow these recipe techniques for flakey moist bread, perfect for brunch or dinner.

http://videos.tasteofhome.com/video/Ladder-Bread/player/cvp/?init_autoplay=0&layout=&referrer=http://www.tasteofhome.com/Recipes/Maple-Nut-Twist
Cranberry Orange Bread

Cranberry Orange Bread

Tart cranberries and sweet oranges make this delicious Cranberry Orange bread. It's perfect for breakfast or after dinner treat.

http://videos.tasteofhome.com/video/Cranberry-Orange-Bread/player/cvp/?init_autoplay=0&layout=&referrer=http://www.tasteofhome.com/Recipes/Maple-Nut-Twist
Yeast Bread Tips

Yeast Bread Tips

These yeast bread tips will have you baking like grandma.

http://videos.tasteofhome.com/video/Yeast-Bread-Tips/player/cvp/?init_autoplay=0&layout=&referrer=http://www.tasteofhome.com/Recipes/Maple-Nut-Twist
Braiding Yeast Bread

Braiding Yeast Bread

Learn to braid a filled yeast bread.

http://videos.tasteofhome.com/video/Braiding-Yeast-Bread/player/cvp/?init_autoplay=0&layout=&referrer=http://www.tasteofhome.com/Recipes/Maple-Nut-Twist
Chocolate Chip Zucchini Bread

Chocolate Chip Zucchini Bread

The secret ingredient in this quick, sweet bread is grated zucchini.

http://videos.tasteofhome.com/video/Chocolate-Chip-Zucchini-Bread-F/player/cvp/?init_autoplay=0&layout=&referrer=http://www.tasteofhome.com/Recipes/Maple-Nut-Twist
Apple Cranberry Bread Pudding

Apple Cranberry Bread Pudding

Aaron and Adam Gertler bake up a rich apple and cranberry bread pudding.

http://videos.tasteofhome.com/video/Apple-Cranberry-Bread-Pudding-F/player/cvp/?init_autoplay=0&layout=&referrer=http://www.tasteofhome.com/Recipes/Maple-Nut-Twist
Croissant Bread Pudding

Croissant Bread Pudding

Ina uses stale croissants as the base for this rich bread pudding.

http://videos.tasteofhome.com/video/Croissant-Bread-Pudding-Food-Ne/player/cvp/?init_autoplay=0&layout=&referrer=http://www.tasteofhome.com/Recipes/Maple-Nut-Twist

Menus and More

Mrs. Holiday

Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!

Learn More >

Follow Us on Pinterest!

Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.

More Ways to get Taste of Home Recipes

Taste of Home
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Try a Free Issue >
The Ultimate Soup Cookbook
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Get a Free Preview >
Light Desserts Newsletter
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Sign-up for Free Today! >
Taste of Home App
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Download Free >

Reviews for Maple Nut Twist (5)

Sort:

Maple Nut Twist

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

Reviewed on Dec. 27, 2011 by Shirl1313

The yeast is in the hot roll mix!!!!

Reviewed on Dec. 23, 2011 by onacarol

So far I have made it twice and will make it again tomorrow (Christmas Eve) to take to may daughter's for Christmas morning. We think it is delicious. A little messy to make but pretty when it comes out of the oven. I don't keep yeast on hand so it is handy having it in the hot roll mix.