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Maple Nut Coffee Cake Recipe

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Every time I make this coffee cake for the holidays or church functions, the pan is emptied in a hurry. People rave about it.

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Maple Nut Coffee Cake Recipe

Prep: 35 min. + rising Bake: 20 min.

Yield: 16 Servings

35 20 55

Ingredients

1 package (16 ounces) hot roll mix
3 tablespoons sugar
3/4 cup warm water (120° to 130°)
1 egg
1 teaspoon maple flavoring
1/2 cup butter, melted, divided
FILLING:
1/2 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon maple flavoring
1/3 cup chopped walnuts
GLAZE:
1-1/2 cups confectioners' sugar
1/4 teaspoon maple flavoring
1 to 2 tablespoons milk

Directions

In a large bowl, combine the contents of the roll mix and yeast packets with the sugar. Stir in water, egg, maple flavoring and 6 tablespoons butter; mix well.
Turn onto a floured surface; knead until smooth and elastic, 2-3 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, 45-60 minutes.
Punch dough down. Turn onto a lightly floured surface; divide into thirds. Roll one portion into a 12-in. circle; transfer to a greased 12-in. pizza pan. Brush with some of the remaining butter. Combine sugar, cinnamon and maple flavoring. Add nuts; set aside. Divide dough into thirds. On a lightly floured surface, roll out one portion to a 12-in. circle; place on a greased 12-in. pizza pan. Brush with some of the remaining butter. Sprinkle with a third of the filling. Repeat with remaining dough, butter and filling.
Pinch dough around outer edge to seal. Place a small glass in center. Cut from outside edge just to the 2-in. circle, forming 16 wedges. Twist each wedge five to six times. Cover and let rise until doubled, 30-45 minutes.
Bake at 375° for 20-25 minutes or until golden brown. Remove from pan to a wire rack to cool. Combine glaze ingredients; drizzle over warm coffee cake. Yield: 16 servings.

Nutritional Facts 1 serving (1 each) equals 255 calories, 8 g fat (4 g saturated fat), 29 mg cholesterol, 251 mg sodium, 40 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Maple Nut Coffee Cake in Country Woman Christmas , p13

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Reviews for Maple Nut Coffee Cake (4)

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Maple Nut Coffee Cake

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Reviewed on Feb. 18, 2012 by beloit3

Perfect if you want to spend a bit more time creating something extra special. This is very tasty. I took it to a family gathering and it disappeared quickly.

Reviewed on Nov. 04, 2011 by tammygene@aol.com

I love this recipe my only problem is that it requires a Hot Roll mix in the recipe. For some reason my grocery store doesn't care that anymore. What substitute could I use.