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Maple Nut Coffee Cake Recipe

Maple Nut Coffee Cake Recipe photo by Taste of Home

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Every time I make this coffee cake for the holidays or church functions, the pan is emptied in a hurry. People rave about it.

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Maple Nut Coffee Cake Recipe

Prep: 35 min. + rising Bake: 20 min.

Yield: 16 Servings

35 20 55

Ingredients

1 package (16 ounces) hot roll mix
3 tablespoons sugar
3/4 cup warm water (120° to 130°)
1 egg
1 teaspoon maple flavoring
1/2 cup butter, melted, divided
FILLING:
1/2 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon maple flavoring
1/3 cup chopped walnuts
GLAZE:
1-1/2 cups confectioners' sugar
1/4 teaspoon maple flavoring
1 to 2 tablespoons milk

Directions

In a large bowl, combine the contents of the roll mix and yeast packets with the sugar. Stir in water, egg, maple flavoring and 6 tablespoons butter; mix well.
Turn onto a floured surface; knead until smooth and elastic, 2-3 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, 45-60 minutes.
Punch dough down. Turn onto a lightly floured surface; divide into thirds. Roll one portion into a 12-in. circle; transfer to a greased 12-in. pizza pan. Brush with some of the remaining butter. Combine sugar, cinnamon and maple flavoring. Add nuts; set aside. Divide dough into thirds. On a lightly floured surface, roll out one portion to a 12-in. circle; place on a greased 12-in. pizza pan. Brush with some of the remaining butter. Sprinkle with a third of the filling. Repeat with remaining dough, butter and filling.
Pinch dough around outer edge to seal. Place a small glass in center. Cut from outside edge just to the 2-in. circle, forming 16 wedges. Twist each wedge five to six times. Cover and let rise until doubled, 30-45 minutes.
Bake at 375° for 20-25 minutes or until golden brown. Remove from pan to a wire rack to cool. Combine glaze ingredients; drizzle over warm coffee cake. Yield: 16 servings.

Nutritional Facts 1 serving (1 each) equals 255 calories, 8 g fat (4 g saturated fat), 29 mg cholesterol, 251 mg sodium, 40 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Maple Nut Coffee Cake in Country Woman Christmas , p13

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Reviews for Maple Nut Coffee Cake

Maple Nut Coffee Cake

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Reviewed on Dec. 05, 2012 by trueaggie98

My mother has made this recipe for 40 years with her regular bread dough recipe instead of the hot roll mix. It is always a favorite and I find myself craving it every once in a while. Thank you!!

Reviewed on Feb. 18, 2012 by beloit3

Perfect if you want to spend a bit more time creating something extra special. This is very tasty. I took it to a family gathering and it disappeared quickly.

Reviewed on Nov. 04, 2011 by tammygene@aol.com

I love this recipe my only problem is that it requires a Hot Roll mix in the recipe. For some reason my grocery store doesn't care that anymore. What substitute could I use.

Reviewed on May. 08, 2010 by autumvaught

I LOVE this recipe!!! I have already made it twice and EVERYONE loves it! It's worth the time to make and will not disappoint!

Reviewed on Dec. 04, 2009 by sarahcita

I've made this coffee cake to rave reviews a number of times. It's always requested when guests stay over! Very satisfying!