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Our state is famous for its maple syrup. I like using maple syrup in desserts because it lends a distinct flavor.
This recipe is:
Nutritional Facts 1 serving (1 slice) equals 357 calories, 10 g fat (5 g saturated fat), 49 mg cholesterol, 367 mg sodium, 63 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Maple Nut Cake in
December/January 2001, p49
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