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I love to make this dessert with maple syrup produced in our area. For a change from heavier cakes and pies, it’s a refreshing ending to a holiday meal.
This recipe is:
Nutritional Facts 1 serving (3/4 cup) equals 441 calories, 33 g fat (19 g saturated fat), 215 mg cholesterol, 38 mg sodium, 34 g carbohydrate, trace fiber, 3 g protein.
Originally published as Maple Mousse in
October/November 2006, p49
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