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Maple-Mocha Brownie Torte

1 package brownie mix (13-in. x 9-in. pan size)
1/2 cup chopped walnuts
2 cups heavy whipping cream
2 teaspoons instant coffee granules
1/2 cup packed brown sugar
1-1/2 teaspoons maple flavoring
1 teaspoon vanilla extract
Chocolate curls or additional walnuts, optional

Prepare batter for brownie mix according to package directions for
cake-like brownies. Stir in walnuts. Pour into two greased 9-in.
round baking pans. Bake at 350° for 20-22 minutes or until a
toothpick inserted 2 in. from the edge comes out clean. Cool for 10

Printed from tasteofhome.com Jul 4, 2008

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Maple-Mocha Brownie Torte cont.

minutes before removing from pans to wire racks to cool completely.
In a large mixing bowl, beat cream and coffee granules until stiff
peaks form. Gradually beat in brown sugar, maple flavoring and
vanilla. Spread 1-1/2 cups over one brownie layer; top with second
layer. Spread remaining cream mixture over top and sides of torte.
Garnish with chocolate curls or walnuts if desired. Store in the
refrigerator.

Yield: 12 servings.