Maple-Mocha Brownie Torte
This impressive-looking dessert is at the top of my list of speedy standbys. It's simple to make because it starts with a boxed brownie mix. Then the nutty brownie layers are dressed up with a fluffy frosting that has a rich creamy texture and irresistible maple taste.
—Amy Flory
Cleveland, Georgia
SERVINGS
|
12
|
CATEGORY
|
Dessert
|
METHOD
|
Baked
|
PREP |
30 min. |
COOK
|
20 min.
|
TOTAL
|
50 min.
|
INGREDIENTS
- 1 package brownie mix (13-in. x 9-in. pan size)
- 1/2 cup chopped walnuts
- 2 cups heavy whipping cream
- 2 teaspoons instant coffee granules
- 1/2 cup packed brown sugar
- 1-1/2 teaspoons maple flavoring
- 1 teaspoon vanilla extract
- Chocolate curls or additional walnuts, optional
DIRECTIONS
Prepare batter for brownie mix according to package directions for cake-like brownies. Stir in walnuts. Pour into two greased 9-in. round baking pans.
Bake at 350° for 20-22 minutes or until a toothpick inserted 2 in. from the edge comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
In a large mixing bowl, beat cream and coffee granules until stiff peaks form. Gradually beat in brown sugar, maple flavoring and vanilla.
Spread 1-1/2 cups over one brownie layer; top with second layer. Spread remaining cream mixture over top and sides of torte. Garnish with chocolate curls or walnuts if desired. Store in the refrigerator. Yield: 12 servings.