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These corn bread biscuits not only have a pretty maple leaf shape, but a mild maple flavor and glossy sheen from a syrup and butter mixture brushed on top.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 100 calories, 5 g fat (1 g saturated fat), 3 mg cholesterol, 144 mg sodium, 12 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Maple Leaf Biscuits in Quick Cooking September/October 1999, p39
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