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Craving something sweet with a little bit of heat? Try these creamy, sweet, hot and savory treats. One bite, and you won’t be able to stop! —Nicole Larson, American Fork, Utah
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 appetizer equals 61 calories, 4 g fat (2 g saturated fat), 11 mg cholesterol, 141 mg sodium, 4 g carbohydrate, trace fiber, 3 g protein.
Originally published as Maple Jalapenos in Simple & Delicious December/January 2012, p89
The History of FetaFETA is a white, salty, semi-firm cheese. Traditionally it was made from sheep or goat's milk but is now also made with cow's milk. After feta is formed in a special mold, it's sliced into large pieces, salted and soaked in brine. Although feta cheese is mostly associated with Greek cooking, "feta" comes from the Italian word "fette", meaning slice of food.
FETA is a white, salty, semi-firm cheese. Traditionally it was made from sheep or goat's milk but is now also made with cow's milk. After feta is formed in a special mold, it's sliced into large pieces, salted and soaked in brine. Although feta cheese is mostly associated with Greek cooking, "feta" comes from the Italian word "fette", meaning slice of food.
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Feb. 05, 2012 by aug2295
Loved these. Perfect game day food.
Reviewed on Dec. 30, 2011 by herkewlmom
We loved the maple jalapenos. The first time we ate this we stuck to all of the original ingredients. For us this was too sweet. We made this recipe again. We cut the maple syrup in half and totally eliminated the brown sugar. Loved it even more. This is a must try recipe for anyone who has ever tried any kind of stuffed jalapeno recipe or thinks they like jalapenos.
Reviewed on Dec. 27, 2011 by herkewlmom
we enjoy this, though we thought it was a bit too sweet. we are going to try this again.
Reviewed on Dec. 12, 2011 by NatalieRiggs
Sweet, savory and spicy! My family loved them, especially my 17 year old son!
Reviewed on Dec. 04, 2011 by mrumpz
This is one of the appetizers I served last night to guests for an annual holiday get together. They were awesome! Everyone loved them and they were quickly gobbled up! I used about 15 jalapenos and made the filling as directed, so I suggest making extra filling. I'm not a big fan of maple syrup but the sweetness was perfect with the spiciness of the jalapeno.Can't wait to make them again!
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