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Maple Hot Chocolate
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1/4 cup sugar
1 tablespoon baking cocoa
1/8 teaspoon salt
1/4 cup hot water
1 tablespoon butter or margarine
4 cups milk
1 teaspoon maple flavoring
1 teaspoon vanilla extract
12 large marshmallows
In a large saucepan, combine sugar, cocoa and salt. Stir in hot water and butter;
bring to a boil. Add the milk, maple flavoring, vanilla and 8 marshmallows. Heat
through, stirring occasionally, until marshmallows are melted. Ladle into mugs
and top each with a marshmallow.
Yield: 4 servings.
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Printed from tasteofhome.com Oct 7, 2008Copyright Reiman Media Group, Inc © 2008 |