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When I first developed this version of hot chocolate, my husband was quite skeptical. But after one taste, his doubts were erased. It really hits the spot on a chilly morning, especially when served with cinnamon rolls or doughnuts. —Darlene Miller, Linn, Missouri
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 304 calories, 11 g fat (7 g saturated fat), 41 mg cholesterol, 233 mg sodium, 42 g carbohydrate, trace fiber, 9 g protein.
Originally published as Maple Hot Chocolate in Country December/January 1994, p51
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Reviewed on Jan. 20, 2013 by kkerzman
Kelly doubled the cocoa and she has used maple syrup if she didn't have maple flavoring. Super good.
Reviewed on Dec. 08, 2012 by dilounge
This turned out to be a pleasant surprise! Delicious.
Reviewed on Mar. 17, 2008 by staddeo
This is amazing - one of the best homemade hot chocolates I've ever had. So creamy, so tasty, so yummy!! I can hardly wait to make it again.
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