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When I first developed this version of hot chocolate, my husband was quite skeptical. But after one taste, his doubts were erased. In fact, he was the one who suggested I send it to Country. It really hits the spot on a chilly morning, especially when served with cinnamon rolls or doughnuts.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 304 calories, 11 g fat (7 g saturated fat), 41 mg cholesterol, 233 mg sodium, 42 g carbohydrate, trace fiber, 9 g protein.
Originally published as Maple Hot Chocolate in Country December/January 1994, p51
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Reviewed on Mar. 17, 2008 by staddeo
This is amazing - one of the best homemade hot chocolates I've ever had. So creamy, so tasty, so yummy!! I can hardly wait to make it again.
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