Maple Horseradish Beets for Two Recipe

Maple Horseradish Beets for Two Recipe photo by Taste of Home

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Even folks who say they don’t like beets will think this simple treatment is a winner. An easy glaze gives them great taste…and a little zip. —Leslie Palmer, Swampscott, Massachusetts

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Maple Horseradish Beets for Two Recipe

Prep: 10 min. Cook: 55 min.

Yield: 2 Servings

10 55 65

Ingredients

3/4 pound fresh beets
1 teaspoon canola oil
1 tablespoon butter
4 teaspoons maple syrup
1 tablespoon prepared horseradish
2 teaspoons cider vinegar
1/8 teaspoon salt
1/8 teaspoon pepper

Directions

Peel beets and cut into wedges. Place in a 15-in. x 10-in. x 1-in. baking pan; drizzle with oil and toss to coat. Bake at 400° for 40-50 minutes or until tender.
In a small saucepan, melt butter. Stir in the syrup, horseradish, vinegar, salt and pepper. Bring to a boil. Carefully stir in beets; cook for 5-6 minutes or until liquid is slightly thickened, gently stirring occasionally. Yield: 2 servings.

Nutritional Facts 3/4 cup equals 185 calories, 8 g fat (4 g saturated fat), 15 mg cholesterol, 344 mg sodium, 27 g carbohydrate, 4 g fiber, 3 g protein.

Originally published as Maple Horseradish Beets for Two in Taste of Home December/January 2011

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Maple Horseradish Beets for Two

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Reviewed on Jul. 30, 2012 by ChefV

These beets are so good! Even my husband who does not care for beets said to make them again, so they are a keeper in this family! The 3 Tbsp. of horseradish seems like a lot but it really isn't, in the completed dish it is very mild. I used real maple syrup too so they are sweet. During the winter months I am going to make the sauce and put over canned beets.