Maple-Honey Cranberry Sauce Recipe

Maple-Honey Cranberry Sauce RecipePhoto by: Taste of Home Maple-Honey Cranberry Sauce Recipe Rating 4

This recipe is simple, quick and a family favorite. I'll often make a double batch for us to use on meats, spread on toast or even garnish desserts.—Rebecca Israel, Mansfield, Pennsylvania

This recipe is:

Quick

Diabetic Friendly

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Maple-Honey Cranberry Sauce Recipe
  • Prep/Total Time: 25 min.
  • Yield: 16 Servings
5 20 25

Ingredients

  • 2 cups fresh or frozen cranberries
  • 1/2 cup maple syrup
  • 1/2 cup honey
  • 1 tablespoon grated orange peel

Directions

  • In a large saucepan, combine the cranberries, syrup, honey and orange peel. Cook over medium heat until the berries pop, about 15 minutes. Cover and store in the refrigerator. Yield: 2 cups.

Nutritional Facts 2 tablespoons equals 64 calories, trace fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 17 g carbohydrate, 1 g fiber, trace protein. Diabetic Exchange: 1 starch.

Originally published as Maple-Honey Cranberry Sauce in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p123

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Reviews for Maple-Honey Cranberry Sauce (1)

Maple-Honey Cranberry Sauce Recipe

Maple-Honey Cranberry Sauce

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Reviewed on Jan. 21, 2012 by s_pants

This was extremely quick and easy. It is good, but my family prefers another one on here that is similar, but has no honey or orange peel in it.

 
 
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