Maple-Honey Cranberry Sauce Recipe

 Maple-Honey Cranberry Sauce Recipe Maple-Honey Cranberry Sauce Recipe photo by Taste of Home Rating 4

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This recipe is simple, quick and a family favorite. I'll often make a double batch for us to use on meats, spread on toast or even garnish desserts.—Rebecca Israel, Mansfield, Pennsylvania

This recipe is:

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Maple-Honey Cranberry Sauce Recipe
  • Prep/Total Time: 25 min.
  • Yield: 16 Servings
    •
5 20 25

Ingredients

  • 2 cups fresh or frozen cranberries
  • 1/2 cup maple syrup
  • 1/2 cup honey
  • 1 tablespoon grated orange peel

Directions

  • In a large saucepan, combine the cranberries, syrup, honey and orange peel. Cook over medium heat until the berries pop, about 15 minutes. Cover and store in the refrigerator. Yield: 2 cups.

Nutritional Facts 2 tablespoons equals 64 calories, trace fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 17 g carbohydrate, 1 g fiber, trace protein. Diabetic Exchange: 1 starch.

Originally published as Maple-Honey Cranberry Sauce in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p123

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Reviews for Maple-Honey Cranberry Sauce

Maple-Honey Cranberry Sauce Recipe

Maple-Honey Cranberry Sauce

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(1-4) of 4 reviews

Reviewed on Jan. 12, 2013 by MaryF826

I liked this recipe, it was simple but very tasty.. i actually made it again and left out the orange zest, it was really good that way too.

Reviewed on Nov. 17, 2012 by lurky27

This is quite tasty! A nice alternative if you prefer more sweet rather than tart cranberry sauce.

~ Theresa

Reviewed on Nov. 14, 2012 by fredaevans

This can get pretty 'sweet' so you may want to increase the cranberries to 3 cups.

Reviewed on Jan. 21, 2012 by s_pants

This was extremely quick and easy. It is good, but my family prefers another one on here that is similar, but has no honey or orange peel in it.

 
 

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