Maple-Granola Trail Mix Recipe

Rating

From Landrum, South Carolina, Malone Davidson writes, "This crunchy mix is wonderful any time of day. It's great sprinkled over yogurt at breakfast or packed into a lunch box."

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  • 12 Servings
  • Prep: 10 min. Bake: 30 min. + cooling

Ingredients

  • 4 cups old-fashioned oats
  • 1/2 cup vegetable oil
  • 1/2 cup maple syrup
  • 1/2 cup slivered almonds
  • 3 teaspoons vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup each dried cranberries, chopped dried apples and chopped dried apricots
  • 1/4 cup milk chocolate chips
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  • 1/4 cup butterscotch chips

Directions

  • In a large bowl, combine the oats, oil, syrup, almonds, vanilla and cinnamon. Spread in a 15-in. x 10-in. x 1-in. baking pan. Bake at 325° for 10-15 minutes. Stir; bake 20 minutes longer or until golden brown. Cool completely.
  • Add the dried fruit and chips; toss to combine. Store in an airtight container. Yield: about 6 cups.

Nutrition Facts: 1 serving (1/2 cup) equals 314 calories, 16 g fat (4 g saturated fat), 1 mg cholesterol, 11 mg sodium, 40 g carbohydrate, 4 g fiber, 6 g protein.

Maple-Granola Trail Mix published in Quick Cooking January/February 2005, p53

This healthy trail mix recipe is the perfect lunch box or after school snack.


VIDEO: Trail Mix

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Maple-Granola Trail Mix

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