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I can remember my mom making this family-favorite dish for special occasions. But because it requires so few ingredients and comes together quickly, you'll likely make it for everyday dinners, too.Nella Parker, Hersey, Michigan
Nutritional Facts 1 serving equals 215 calories, 3 g fat (2 g saturated fat), 6 mg cholesterol, 30 mg sodium, 49 g carbohydrate, 4 g fiber, 2 g protein.
Originally published as Maple-Glazed Squash and Parsnips in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2010, p194
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