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Maple-Glazed Sausages
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2 packages (8 ounces each) brown-and-serve sausage links
1 cup maple syrup
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
In a large skillet, cook sausage links until browned; drain. Combine syrup, brown
sugar and cinnamon; stir into skillet. Bring to a boil; cook and stir until
sausages are glazed.
Yield: 6-8 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |