Maple-Glazed Sausages
It's a breeze to simmer up this cinnamony syrup that nicely coats a skillet full of breakfast sausages. "I often serve them to guests along with French toast and fruit compote," shares Trudie Hagen of Roggen, Colorado.
SERVINGS
|
6-8
|
CATEGORY
|
Side Dish
|
METHOD
|
Other stovetop
|
PREP |
5 min. |
COOK
|
15 min.
|
TOTAL
|
20 min.
|
INGREDIENTS
- 2 packages (8 ounces each) brown-and-serve sausage links
- 1 cup maple syrup
- 1/2 cup packed brown sugar
- 1 teaspoon ground cinnamon
DIRECTIONS
In a large skillet, cook sausage links until browned; drain. Combine syrup, brown sugar and cinnamon; stir into skillet. Bring to a boil; cook and stir until sausages are glazed. Yield: 6-8 servings.